Gluten Free Food Options

Lunch/Dinner Menu.

Wine, Martinis & Beer | Download a PDF | To Go Menu

APPETIZERS

calamari

CRISPY FRIED CALAMARI - 10.95
with olive tapenade, shaved pecorino and "fra diavolo" sauce.

NONNA'S MEATBALLS - 8.95
Veal, sausage, and beef casserole finished with marinara sauce and shaved parmesan

crab dip

WARM CRAB DIP - 10.95
Lump crab meat, cream cheese, fresh herbs with toasted flat bread.

FRIED GREEN TOMATO AND MOZZARELLA STACK - 8.95
with pistachio pesto and balsamic glaze.

STEAMED BLUE MUSSLES - 10.95
White wine garlic broth with tomatoes and grilled baugettes.

HUMMUS - 8.95
Fresh ground garbanzo beans blended with fire roasted garlic, tahini and extra virgin olive oil
Served with olives, tomatoes, cucumbers, red onions, pepperoncini, feta, and flatbread.

SOUP OF THE DAY
Cup - 3.95 | Bowl - 5.95


SALADS

ALL SMALL SALADS - 6.95

GRILLED CAESAR - 8.50
Grilled, split heart of romaine topped with shaved parmesan and anchovies

COBB SALAD - 10.95
Shredded Iceberg, egg, tomato, onion, avocado, bacon, chicken, Gorgonzola and ranch dressing.

LARGE ITALIAN AND LARGE PEAR & GORGONZOLA SALADS - 10.95

BABY SPINACH SALAD - 6.75/9.95
Mushrooms, pecans, roasted red peppers, Gorgonzola, chopped egg and warm bacon dressing

THE GREEK - 6.75/9.95
Mixed greens, feta, Roma tomatoes, pepperocini, olives, cucumbers, red onions and balsamic dressing.

pear and gorgonzola

PEAR AND GORGONZOLA - 6.75/9.95
Mixed greens, diced tomatoes, candied walnuts, sliced pears, Gorgonzola and orange vinaigrette.

ITALIAN CHOPPED SALAD - 6.75/9.95
Shredded lettuce, basil, salami, tomato, prosciutto, smoked bacon, fresh mozzarella, gorgonzola, sun-dried tomatoes and a zesty mustard parmesan viaigrette.

CRUNCHY THAI SALAD - 6.50/9.95
Mixed Napa cabbage greens, cucumbers, carrots, cilantro, chow mein noodles, peanuts and sesame dressing.

-Add to any salad-
Salmon - 5   Chicken - 3   - Shrimp - 5

SANDWICHES

Includes choice of pasta salad, side salad, housemade chips or soup of the day.-

panini

FRESH MOZZARELLA & TOMATO BLT - 9.95
Fresh mozzarella, sliced tomato, basil, apple wood smoke bacon and basil pesto aioli on focaccia.

SMOKED TURKEY - 9.95
Grilled panini style with smoked turkey, tomato, bacon, swiss and dijonniase.

THE ITALIAN - 9.95
Grilled with smoked turkey, capicola, salami, pepperoni, provolone, tomato, olive relish and basil pesto aioli.

GRILLED PORTOBELLO - 9.25
Artichokes, tomatoes, spinach and goat cheese with herb aioli.


PASTA

Substitute Gluten Free Pasta - 1.50

SPAGHETTI BOLOGNESE - 11.95
Ragu style with ground beef, veal and sausage in a rich tomato sauce, finished with Percorino Romano.

LASAGNA - 13.95
Seven Layers of pepperoni, ground beef, Italian sausage, ricotta and mozzarella with marinara.

PENNE ALFREDO - 11.95
Made with sweet cream butter, garlic and heavy cream. Tossed with tomato and roasted red peppers.

ANGEL HAIR POMODORO - 10.95
Fresh basil and garlic tossed with San Marzano tomatoes. Topped with shaved parmesan cheese.

PENNE PORTOBELLO - 10.95
Pan roasted portobellos with San Marzano tomatoes. Tossed in a light pistachio pesto cream sauce.

-Add to any pasta-
Salmon - 5   Shrimp - 5   Sausage - 3   Meatballs - 3   Chicken - 3   Portabella mushrooms - 3

PIZZA

Substitute Gluten Free Pizza Dough - $3
Residual Wheat Flour May be Present on Pizza Toppings

CLASSIC CHEESE - 8.95
Red sauce, mozzarella cheese.

MARGHERITA - 9.95
Red sauce, Roma tomatoes, fresh basil and fresh mozzarella.

CARNIVORE - 11.95
Red sauce, sausage, capricola, salami, pepperoni, proscuitto and mozzarella.

HERBIVORE - 9.95
White sauce, mushrooms, roasted red pepper, artichokes, Kalamata olives, sun-dried tomato, caramelized onions with feta and mozzarella cheeses.

ROBERTO - 9.95
Red sauce, metaballs, mozzarella and Pecorino Romano cheeses.

HOT PEPPERONI - 9.95
Red sauce, jalapeno peppers, pepperoni and fontina cheese.

THE GARDEN - 9.95
Basil pistachio pesto, red onions, bell peppers, artichokes, mushrooms, Roma tomatoes, black olives, mozzarella and Pecorino Romano.

THE STATION - 11.95
Red sauce, roasted red peppers, pepperoni, mushrooms and mozzarella.

FOUR CHEESE - 9.95
Red sauce, mozzarella, fontina, Pecorino Romano and goat cheese with sun-dried tomatoes

BBQ CHICKEN - 10.95
Chicken and barbeque sauce, red onions, scallions, mozzarella and cheddar cheese.

WILD MUSHROOM - 10.95
Basil pistachio pesto, crimini, portobello, shiitake mushrooms, goat cheese and sun-dried tomatoes.

SPICY THAI - 9.95
Sesame sauce, chicken, carrots, peanuts, cilantro, serrano chilies and mozzarella.

FRY'S SUPREMO - 11.95
Red sauce, sausage, mushrooms, onions, pepperoni, bell peppers and black olives.

BUFFALO CHICKEN - 10.95
Frank's Buffalo Sauce, chicken, red onions, scallions, carrots, Gorgonzola and cheddar cheese.

THE SICILIAN - 11.95
Red sauce, sausage, capicola, salami, oregano, Pecorino Romano and fontina.

THE GREEK - 10.95
Basil pistachio pesto, garlic, fresh basil, black olives, feta cheese, tomatoes and artichoke hearts.

ANGELINA - 9.95
Red sauce, chopped bacon, Roma tomatoes, pineapple and mozzarella.

FONTAINE WHITE - 8.95
Roasted garlic, ricotta sauce, basil, arugula and mozzarella.

MAKE-YOUR-OWN-PIE - 8.95

- MEATS - $1.25 each
Chicken - Cappicola - Salami - Pepperoni - Bacon - Italian Sausage - Prosciutto - Anchovies - Meatballs - Shrimp ($2)

- VEGETABLES & CHEESES - $.75 each
Roasted Red Peppers - Sun-Dried Tomatoes - Wild Mushrooms - Artichokes - Red Onions - Kalamata Olives - Carrots - Capers - Fresh Mozzarella - Fontina - Pecorino - Feta - Green Peppers - Spinach - Garlic - Basil - Black Olives - Roma Tomatoes - Jalapenos - Goat Cheese - Cheddar - Arugala - Pineapple - Caramelized Onion


DESSERTS

FRY'S COOKIE - 5.95
Chocolate chip cookie with vanilla ice cream, whipped cream and chocolate sauce.

WARM BROWNIE SUNDAE - 6.95
With vanilla ice cream, whipped cream, chocolate sauce and topped with cherries.

TIRAMISU - 5.95
With chocolate sauce and whipped cream.

FRY'S SPRING CHEESECAKE - 5.95
With a pecan crust, caramel drizzle and whipped cream.

LEMON-BERRY CAKE - 5.95
Wedge of lemon-berry mascarpone cake. Served with raspberry sauce.


KID'S CORNER - 6.25

Includes soda and vanilla ice cream, drizzled with chocolate sauce.
(substitute milk or juice additional $.75)

PIZZA
Cheese or Pepperoni.

PASTA
Penne or Spaghetti (Butter or Marinara).


A 20% gratuity will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

- TAKEOUT AND ONLINE ORDERING AVAILABLE -


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WINE LIST




LOCAL VINEYARDS

WHITE HALL, VIOGNIER, MONTICELLO '13 - 10/38
Fresh & fruity with silky texture & lovely strawberry & cherry flavors

WHITE HALL, CABERNET FRANC, MONTICELLO, VA '13 - 10/38
Aromas of violet, blackberry and raspberries, finishing with lengthy notes of smoky vanilla


SPARKLING

TOCCO, PROSECCO, VENETO n/v-9/30
Fresh, fragrant lemon drop aromas with a tight tonic mouthfeel


WHITE

Light & Crisp to Ripe & Spiced

CONTI, PINOT GRIGIO, VENETO, '13 - 6/24
Dry and smooth, crisp with citrus and apple flavors

ALLAN SCOTT, SAUVIGNON BLANC, NEW ZEALAND ’13 - 8.5/34
Rich fruity flavours while filling the mid-palate with seamless ease

BURNGANS, LA CANA, ALBARINO ‘13 - 8/34
Powerful scents of pineapple, mango and white flowers, with a chalky overtone

RAINSTORM, PINOT GRIS, WASHINGTON ’13 - 8/30
This wine shows mango and honeysuckle aromas with flavors of citrus and melon

INDABA, CHENIN BLANC, SOUTH AFRICA ’13 - 6.5/28
Hints of tropical fruit, melon and pear backed with citrus and a touch of honey

MUGA, WHITE RIOJA ’13 - 8.5/34
Silky smooth with apple and peach aromas with notes of pineapple on the finish

SIEMA, CHARDONNAY, SICILIA ’11 - 6/22
A dry medium bodied with lively flavors of yellow apple, citrus and freshly cut hay

TREFETHEN, DOUBLE T, CHARDONNAY, CALIFORNIA ‘12 - 9/35
Honeyed citrus, peach and apple flavors that turn crisp and refreshing on the finish

MILBRANDT, RIESLING, WASHINGTON ‘13 - 7/28
Refreshing, off-dry style with aromas and flavors of sweet peaches

ATMOSPHERE, ROSE, FRANCE ’13 - 7.5/32
This Rose offers floral hints and aromas of fruit stone, melon and white blossom


RED

LEESE-FITCH, PINOT NOIR, CALIFORNIA ’12 - 8/32
Flavors of pomegranate, raspberry and finishes with nuances of strawberry

OBALO, TEMPRANILLO, RIOJA, SPAIN ’12 - 8.5/34
Flavors or ripe fruit, plums and blackberries. Fruity and tasty over a discrete background of balsamic notes.

PINE RIDGE, CABERNET SAUVIGNON, CALIFORNIA ’11 - 9.5/34
Brings bright red fruits, spices, pepper, smooth and balanced

ANGELINE, MERLOT, WASHINGTON ’12 - 8/32
Silky, subtle blueberry and violet aromas with notes of candied plum, blackberry and a smooth cocoa butter finish

FATTORIA DI LUCIGNANO, CHIANTI, TUSCANY ‘10 - 9/34
Flavors of red cherry, redcurrant and citrus fruits with hints of mint

MASCIARELLI, MONTEPULCIANO, ABRUZZO, ’11 - 7/26
Dry, medium body with rich, ripe red berries, cherry, violets and hint of tobacco

PLUNGERHEAD, OLD VINE, ZINFANDEL, CALIFORNIA ’12 - 8.5/34
Deep purple in color with aromas of black cherry, blackberries and mushrooms

CLOS PONS ALGES TINTO, SPAIN ’10 - 10/35
Well balanced blend with succulent black fruit and chocolate underpinned by fine tannins

JUAN BENEGAS, MALBEC, ARGENTINA ‘12 - 7/28
This ripe fruity wine offers earthy blackberry, blueberry, spice and coffee aromas

SIEMA, CABERNET SAUVIGNON, SICILIA, ‘10 - 6/22
Medium bodied with notes of black current, cassis and dry spices

TOURNON, MATHHILDA, SHIRAZ, AUSTRALIA ’11 - 8.5/34
Brilliant, dark ruby color with black fruits and pepper aromas & silky tannins


SPECIALTY COCKTAILS

lemonade

FRY'S SPRING CLASSIC MARTINI - 8
Vodka or Gin garnished with olives or a lemon twist- dirty or moldy?

COSMOPOLITAN - 8
Vodka, triple sec, cranberry juice, garnished with a lime wedge

SWEDISH LEMONADE - 8
vodka, amaretto, cranberry juice, fresh lime and sour mix garnished with a lemon twist

FRY‘S FASHIONED - 9.5
Bulleit's Rye, muddled cherry, orange, sugar and bitters on the rocks

FRY'S BELLINI - 7
Champagne flute of fresh peach puree, peach brandy, and sparking wine

FRY'S BELLISIMO - 7
Absolut Pear Vodka, Licor 43, pineapple juice, simple syrup and lime juice




HANDCRAFTED DRAUGHT BEER

16 oz PINT - $5/6 | 8 oz - $2.5/3 | FLIGHT OF 5 or 6 - $8.5/10.5

CRAFT DRAUGHT BEERS FROM THESE FINE BREWERIES

Three Notch'd Brewery
Devil's Backbone Brewery
Blue Mountain Brewery
Legend Brewery
Sweetwater Brewery
Wild Wolf Brewery
Bold Rock Brewery

Breckenridge Brewery
Hardywood Brewery
Champion Brewery


Bottle Beers

Miller Lite/3 - Bud Light/3 - Corona/4 - Blue Moon/4 - Newcastle/4 - Bold Rock Cider/4
Stella Artois/4 - Peroni/4 - Hoegaarden/4.5 - *Estrella/5 - St. Pauli's Girl N.A./4

*Denotes Gluten-Free Beer

GROWLERS (carry-out only)

68oz - $25(glass only) | 34oz(1L) - $18(glass only)
QUESTIONS? ASK YOUR SERVER FOR GROWLER DETAILS

NON-ALCOHOLIC

PEPSI, DIET PEPSI, SIERRA MIST, DR. PEPPER, MT. DEW - 2.25
LOCAL FRENCH PRESS - 3
ICED COFFEE - 4
ICED TEA - 2.25
HOT TEA - 2.25
S. PELLEGRINO SPARLKLING WATER (500ml) - 3
AQUA PANNA BOTTLED WATER (500ml) - 3
HOT CHOCOLATE WITH WHIPPED CREAM - 2


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