Gluten Free Food Options

Lunch/Dinner Menu.

Wine, Martinis & Beer | Download a PDF | To Go Menu

APPETIZERS

calamari

CRISPY FRIED CALAMARI - 10.95
with olive tapenade, shaved pecorino and "fra diavolo" sauce.

NONNA'S MEATBALLS - 8.95
Veal, sausage, and beef casserole finished with marinara sauce and shaved parmesan

crab dip

WARM CRAB DIP - 10.95
Lump crab meat, cream cheese, fresh herbs with toasted flat bread.

FRIED GREEN TOMATO AND MOZZARELLA STACK - 8.95
with pistachio pesto and balsamic glaze.

STEAMED BLUE MUSSLES - 10.95
White wine garlic broth with tomatoes and grilled baugettes.

HUMMUS - 8.95
Fresh ground garbanzo beans blended with fire roasted garlic, tahini and extra virgin olive oil
Served with olives, tomatoes, cucumbers, red onions, pepperoncini, feta, and flatbread.

SOUP OF THE DAY
Cup - 3.95 | Bowl - 5.95


SALADS

ALL SMALL SALADS - 6.95

GRILLED CAESAR - 8.50
Grilled, split heart of romaine topped with shaved parmesan and anchovies

COBB SALAD - 10.95
Shredded Iceberg, egg, tomato, onion, avocado, bacon, chicken, Gorgonzola and ranch dressing.

BABY SPINACH SALAD - 6.95/9.95
Mushrooms, pecans, roasted red peppers, Gorgonzola, chopped egg and warm bacon dressing

THE GREEK - 6.95/10.95
Mixed greens, feta, Roma tomatoes, pepperocini, olives, cucumbers, red onions and balsamic dressing.

pear and gorgonzola

PEAR AND GORGONZOLA - 6.95/10.95
Mixed greens, diced tomatoes, candied walnuts, sliced pears, Gorgonzola and orange vinaigrette.

ITALIAN CHOPPED SALAD - 6.95/9.95
Shredded lettuce, basil, salami, tomato, prosciutto, smoked bacon, fresh mozzarella, gorgonzola, sun-dried tomatoes and a zesty mustard parmesan viaigrette.

CRUNCHY THAI SALAD - 6.95/9.95
Mixed Napa cabbage greens, cucumbers, carrots, cilantro, chow mein noodles, peanuts and sesame dressing.

-Add to any salad-
Salmon - 5   Chicken - 3   - Shrimp - 5

SANDWICHES

Includes choice of pasta salad, side salad, housemade chips or soup of the day.-

panini

FRESH MOZZARELLA & TOMATO BLT - 9.95
Fresh mozzarella, sliced tomato, basil, apple wood smoke bacon and basil pesto aioli on focaccia.

SMOKED TURKEY - 9.95
Grilled panini style with smoked turkey, tomato, bacon, swiss and dijonniase.

THE ITALIAN - 9.95
Grilled with smoked turkey, capicola, salami, pepperoni, provolone, tomato, olive relish and basil pesto aioli.

GRILLED PORTOBELLO - 9.25
Artichokes, tomatoes, spinach and goat cheese with herb aioli.


PASTA

Substitute Gluten Free Pasta - 1.50

SPAGHETTI BOLOGNESE - 11.95
Ragu style with ground beef, veal and sausage in a rich tomato sauce, finished with Percorino Romano.

LASAGNA - 13.95
Seven Layers of pepperoni, ground beef, Italian sausage, ricotta and mozzarella with marinara.

PENNE ALFREDO - 11.95
Made with sweet cream butter, garlic and heavy cream. Tossed with tomato and roasted red peppers.

ANGEL HAIR POMODORO - 10.95
Fresh basil and garlic tossed with San Marzano tomatoes. Topped with shaved parmesan cheese.

PENNE PORTOBELLO - 10.95
Pan roasted portobellos with San Marzano tomatoes. Tossed in a light pistachio pesto cream sauce.

-Add to any pasta-
Salmon - 5   Shrimp - 5   Sausage - 3   Meatballs - 3   Chicken - 3   Portabella mushrooms - 3

PIZZA

Substitute Gluten Free Pizza Dough - $3
Residual Wheat Flour May be Present on Pizza Toppings

CLASSIC CHEESE - 8.95
Red sauce, mozzarella cheese.

MARGHERITA - 9.95
Red sauce, Roma tomatoes, fresh basil and fresh mozzarella.

CARNIVORE - 11.95
Red sauce, sausage, capricola, salami, pepperoni, proscuitto and mozzarella.

HERBIVORE - 9.95
White sauce, mushrooms, roasted red pepper, artichokes, Kalamata olives, sun-dried tomato, caramelized onions with feta and mozzarella cheeses.

ROBERTO - 10.95
Red sauce, metaballs, mozzarella and Pecorino Romano cheeses.

HOT PEPPERONI - 9.95
Red sauce, jalapeno peppers, pepperoni and fontina cheese.

THE GARDEN - 9.95
Basil pistachio pesto, red onions, bell peppers, artichokes, mushrooms, Roma tomatoes, black olives, mozzarella and Pecorino Romano.

THE STATION - 11.95
Red sauce, roasted red peppers, pepperoni, mushrooms and mozzarella.

FOUR CHEESE - 9.95
Red sauce, mozzarella, fontina, Pecorino Romano and goat cheese with sun-dried tomatoes

BBQ CHICKEN - 10.95
Chicken and barbeque sauce, red onions, scallions, mozzarella and cheddar cheese.

WILD MUSHROOM - 10.95
Basil pistachio pesto, crimini, portobello, shiitake mushrooms, goat cheese and sun-dried tomatoes.

SPICY THAI - 9.95
Sesame sauce, chicken, carrots, peanuts, cilantro, serrano chilies and mozzarella.

FRY'S SUPREMO - 11.95
Red sauce, sausage, mushrooms, onions, pepperoni, bell peppers and black olives.

BUFFALO CHICKEN - 10.95
Frank's Buffalo Sauce, chicken, red onions, scallions, carrots, Gorgonzola and cheddar cheese.

THE SICILIAN - 11.95
Red sauce, sausage, capicola, salami, oregano, Pecorino Romano and fontina.

THE GREEK - 10.95
Basil pistachio pesto, garlic, fresh basil, black olives, feta cheese, tomatoes and artichoke hearts.

ANGELINA - 9.95
Red sauce, chopped bacon, Roma tomatoes, pineapple and mozzarella.

FONTAINE WHITE - 8.95
Roasted garlic, ricotta sauce, basil, arugula and mozzarella.

MAKE-YOUR-OWN-PIE - 8.95

- MEATS - $1.25 each
Chicken - Cappicola - Salami - Pepperoni - Bacon - Italian Sausage - Prosciutto - Anchovies - Meatballs - Shrimp ($2)

- VEGETABLES & CHEESES - $.75 each
Roasted Red Peppers - Sun-Dried Tomatoes - Wild Mushrooms - Artichokes - Red Onions - Kalamata Olives - Carrots - Capers - Fresh Mozzarella - Fontina - Pecorino - Feta - Green Peppers - Spinach - Garlic - Basil - Black Olives - Roma Tomatoes - Jalapenos - Goat Cheese - Cheddar - Arugala - Pineapple - Caramelized Onion


DESSERTS

FRY'S COOKIE - 5.95
Chocolate chip cookie with vanilla ice cream, whipped cream and chocolate sauce.

WARM BROWNIE SUNDAE - 6.95
With vanilla ice cream, whipped cream, chocolate sauce and topped with cherries.

TIRAMISU - 5.95
With chocolate sauce and whipped cream.

FRY'S SPRING CHEESECAKE - 5.95
With a pecan crust, caramel drizzle and whipped cream.

LEMON-BERRY CAKE - 5.95
Wedge of lemon-berry mascarpone cake. Served with raspberry sauce.


KID'S CORNER - 6.25

Includes soda and vanilla ice cream, drizzled with chocolate sauce.
(substitute milk or juice additional $.75)

PIZZA
Cheese or Pepperoni.

PASTA
Penne or Spaghetti (Butter or Marinara).


A 20% gratuity will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

- TAKEOUT AND ONLINE ORDERING AVAILABLE -


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WINE LIST





WHITE

Light & Crisp to Ripe & Spiced

Coviello Carra, Prosecco, Italy NV, Brut - 9/30
Fresh, crisp apple, aged in stainless steel

Milbrandt Reisling, Washington '12 - 7/26
Off dry style with aroma, flavor of sweet peaches

Conti Pinot Grigio, Italy '13 - 6/22
Dry, crisp with citrus, apple flavors

Duck Pond Pinot Gris, Washington '14 - 8/30
Refreshing with floral, pear notes

Indaba Chenin Blanc, South Africa '14 - 6.5/24
Tropical fruit, pear, citrus, touch of honey

Allan Scott Sauvignon Blanc, New Zealand '13 - 8.5/32
Rich passionfruit, citrus , herbs

Burgans, La Cana Albarino, Spain '13 - 8/30
Scents of pineapple, mango, white flowers

Siema Chardonnay, Italy '11 - 6/22
Dry medium body, yellow apple citrus, hay

Talbott, Kali Hart Chardonnay, California '13 - 10/38
Tropical fruit, acidity, french oak

Atmosphere Rose, France '13 - 7.5/28
Floral hints, melon, white blossom


RED

Leese Fitch Pinot Noir, California '13 - 8/30
Pomegranate, raspberry, undertones

Feudo di San Nicola Chianti , Italy '13 - 7/26
Plums, cherry, tobacco

Masciarelli, Montepulciano, Italy '13 - 7/26
Dry, medium bodied, berries, balsamic

La Volara Aglianico, Italy '13 - 8/30
Rich fruit, known as the barolo of the south

Obalo Tempranillo, Spain '13 - 8.5/32
Plums, blackberries, hints of balsamic

Gran Passione Rosso , Italy '13 - 9/34
Full body, baby amorone, merlot corvina blend

Siema Cabernet, Italy '12 - 6/22
Medium body, black currant, cassis

Andeluna Cabernet, Argentina '13 - 9/34
Black currant, smoke, black pepper

Juan Benegas Malbec, Argentina '13 - 7/26
Earthy, blackberry, coffee


SPECIALTY COCKTAILS

lemonade

Fry’s Spring Classic Martini - 8
Vodka or Gin garnished with olives or a lemon twist-dirty or moldy

Orange Cosmopolitan - 8
Absolut Manadrin, triple sec, cranberry juice, garnished with an orange

Lemon-Pama Martini - 9
Pomegranate liqueur, limoncello, vodka, and cranberry juice

Fry'S Fashioned - 9.5
Bulleit Rye Whiskey, muddled cherry and oranges, with bitters on the rocks

The Peartini - 8
Absolut Pear, Licor 43, pineapple juice, simple syrup and lime juice

Swedish Lemonade - 8
Absolut Vodka, Amaretto, cranberry juice, fresh lime and sour mix

Salty Dog - 8.5
Absolut, fresh squeezed grapefruit juice, salted rim

Blueberry Mojito - 8
Muddled blueberries, lime & mint, Malibu rum, pineapple juice, soda


RESERVE WINE LIST

Vietti Moscato, Italy '14 (375ml) - 21
Peaches, rose petal, ginger

Avinyo Petillant, Spain '14 - 40
Honey suckle, floral notes, refreshing fizz

Di Lenardo "Gossip" Pinot Grigio, Italy '3 - 45
Pears, quince, almonds, pinkish tint

Frank Family Chardonnay, Napa, California '13 - 65
Rich, creamy, vanilla, meyer lemon, french oak

Talbott "Sleepy Hollow" Pinot Noir, Central Coast, California '12 - 60
Bing cherry, plum, french oak, 94 pts

Elizabeth Spencer "special cuvee" Cabernet, Napa, California '12 - 80
Blackberries, chocolate, tobacco
Winery owned by Spencer Graham, UVA Basketball Alumni

Castello di Nieve Barbera "Santo Stefano", Italy '12 - 50
Ruby red, ripe fruit, spice

Domenico Clerico Dolcetto Visadi, Italy '13 - 58
Dark fruit, violet flowers, long finish

Conte de Campiano Primitivo, Italy '12 - 50
Juicy, dark fruit, jammy, delicious

Vietti Nebbiolo, Italy '12 - 55
Complex, elegant, fruit, menthal


Bottle Beers

Miller Lite/3 - Bud Light/3 - Corona/4 - Blue Moon/4 - Newcastle/4 - Bold Rock Cider/4
Stella Artois/4 - Peroni/4 - Hoegaarden/4.5 - *Estrella/5 - St. Pauli's Girl N.A./4
Crabbie's Ginger Beer/4

*Denotes Gluten-Free Beer

GROWLERS (carry-out only)

68oz - $25(glass only) | 34oz(1L) - $18(glass only)
Pricing is "depends on the beer" 8-10 for small / 16-18 for large refills
QUESTIONS? ASK YOUR SERVER FOR GROWLER DETAILS

NON-ALCOHOLIC

PEPSI, DIET PEPSI, SIERRA MIST, DR. PEPPER, MT. DEW, GINGERALE- 2.25
SHENANDOAH COFFEE - 2.5
ICED COFFEE - 4 (SHENANDOAH JOE COFFEE)
ICED TEA - 2.25
HOT TEA - 2.25
S. PELLEGRINO SPARLKLING WATER (1L) - 3
AQUA PANNA BOTTLED WATER (750ml) - 3
HOT CHOCOLATE WITH WHIPPED CREAM - 2
IBC ROOTBEER - 2.5
APPLE, CRANBERRY, ORANGE, GRAPEFRUIT OR PINEAPPLE JUICE - 2


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