CRISPY FRIED CALAMARI - 9.95
with olive tapenade, shaved pecorino and "fra diavolo" sauce.
RICOTTA & VEAL MEATBALLS - 8.95
Baked in a casserole and finished with a spicy tomato sauce with shaved pecorino.
WARM CRAB DIP - 9.95
Lump crab meat, cream cheese, fresh herbs with toasted pita points.
FRIED GREEN TOMATO AND MOZZARELLA STACK - 8.95
with pesto and balsamic glaze.
STEAMED BLUE MUSSLES - 9.95
White wine garlic broth with tomatoes and grilled baugettes.
FRY'S PUB STYLE PRETZEL - 6.95
Served with a trio of dipping sauces.
SOUP OF THE DAY
Cup - 3.95 | Bowl - 5.95
GRILLED CAESAR - 8.50
Grilled, split heart of romaine topped with shaved parmesan and anchovies
COBB SALAD - 9.95
Shredded Iceberg, egg, tomato, onion, avocado, bacon, chicken, Gorgonzola and ranch dressing.
BABY SPINACH SALAD - 6.50/9.95
Mushrooms, pecans, roasted red peppers, Gorgonzola, chopped egg and warm bacon dressing
THE GREEK - 6.50/9.95
Shredded lettuce, feta, Roma tomatoes, pepperocini, olives, cucumbers, red onions and balsamic dressing.
PEAR AND GORGONZOLA - 6.50/9.95
Mixed greens, diced tomatoes, candied walnuts, sliced pears, Gorgonzola and orange vinaigrette.
CRUNCHY THAI SALAD - 6.50/9.95
Mixed Napa cabbage greens, cucumbers, carrots, cilantro, chow mein noodles, peanuts and sesame dressing.
Includes choice of pasta salad, side salad, or soup of the day.-
FRESH MOZZARELLA & TOMATO BLT - 9.95
Fresh mozzarella, sliced tomato, basil, apple wood smoke bacon and basil pesto aioli on focaccia.
SMOKED TURKEY - 9.25
Grilled panini style with smoked turkey, tomato, bacon, swiss and dijonniase.
THE ITALIAN - 9.25
Grilled with smoked turkey, capicola, salami, pepperoni, provolone, tomato, olive relish and basil pesto.
GRILLED PORTOBELLO - 9.25
Artichokes, tomatoes, spinach and goat cheese with herb aioli.
CHICKEN PARMESAN - 9.25
Two crispy chicken breasts topped with provolone and marinara on a toasted hoagie.
Substitute Gluten Free Pasta - 1.50
SPAGHETTI BOLOGNESE - 11.95
Ragu style with ground beef, veal and sausage in a rich tomato sauce, finished with percorino Romano.
LASAGNA - 13.95
Seven Layers of pepperoni, ground beef, Italian sausage, ricotta and mozzarella with marinara.
PENNE ALFREDO - 10.95
Made with sweet cream butter, garlic and heavy cream. Tossed with tomato and roasted red peppers.
ANGEL HAIR POMODORO - 10.95
Fresh basil and garlic tossed with San Marzano tomatoes. Topped with shaved parmesan cheese.
PENNE PORTOBELLO - 10.95
Pan roasted portobellos with San Marzano tomatoes. Tossed in a light pistachio pesto cream sauce.
Substitute Gluten Free Pizza Dough - $3
Residual Wheat Flour May be Present on Pizza Toppings
CLASSIC CHEESE - 7.95
Fire roasted tomato sauce, mozzarella cheese.
MARGHERITA - 9.95
Red sauce, Roma tomatoes, fresh basil and fresh mozzarella.
FONTAINE WHITE - 8.95
Roasted garlic, ricotta sauce, basil, arugula and mozzarella.
THE GARDEN - 9.95
Basil pistachio pesto, red onions, bell peppers, artichokes, mushrooms, Roma tomatoes, black olives, mozzarella and pecorino Romano.
THE STATION - 10.95
Red sauce, roasted red peppers, pepperoni, mushrooms and mozzarella.
FOUR CHEESE - 9.95
Red sauce, mozzarella, fontina, pecorino Romano and goat cheese with sun-dreied tomatoes
BBQ CHICKEN - 9.95
Chicken and barbeque sauce, red onions, scallions, mozzarella and cheddar cheese.
WILD MUSHROOM - 10.95
Basil pistachio pesto, crimini, portobello, shiitake mushrooms, goat cheese and sun-dried tomatoes.
THE FLORENTINE - 9.95
White sauce, baby spinach, sun-dried tomatoes and feta cheese.
SPICY THAI - 9.95
Sesame sauce, chicken, carrots, peanuts, cilantro, serrano chilies and mozzarella.
FRY'S SUPREMO - 11.95
Red sauce, sausage, mushrooms, onions, pepperoni, bell peppers and black olives.
BUFFALO CHICKEN - 9.95
Frank's Buffalo Sauce, chicken, red onions, scallions, carrots, Gorgonzola and cheddar cheese.
THE SICILIAN - 10.95
Red sauce, sausage, capicola, salami, oregano, pecorino Romano and fontina.
THE GREEK - 9.95
Basil pistachio pesto, garlic, fresh basil, black olives, feta cheese, tomatoes and artichoke hearts.
THE WAHOO - 9.95
Red sauce, chopped bacon, Roma tomatoes, pineapple and mozzarella.
MAKE-YOUR-OWN-PIE - 7.95
- MEATS - $1.25 each
Chicken - Cappicola - Salami - Pepperoni - Bacon - Italian Sausage - Prosciutto - Anchovies - Meatballs - Shrimp ($3)
- VEGETABLES & CHEESES - $.75 each
Roasted Red Peppers - Sun-Dried Tomatoes - Wild Mushrooms - Artichokes - Red Onions - Kalamata Olives - Carrots - Capers - Fresh Mozzarella - Fontina - Pecorino - Feta - Green Peppers - Spinach - Garlic - Basil - Black Olives - Roma Tomatoes - Jalapenos - Goat Cheese - Cheddar - Arugala - Pineapple
FRY'S SOOKIE - 5.95
Chocolate chip cookie with vanilla ice cream, whipped cream and chocolate sauce.
WARM BROWNIE SUNDAE - 6.95
With vanilla ice cream, whipped cream, chocolate sauce and topped with cherries.
TIRAMISU - 5.95
With chocolate sauce and whipped cream.
FRY'S SPRING CHEESECAKE - 5.95
With a pecan crust, caramel drizzle and whipped cream.
LEMON-BERRY CAKE - 5.95
Wedge of lemon-berry mascarpone cake. Served with raspberry sauce.
KID'S CORNER - 6.25
Includes soda and vanilla ice cream, drizzled with chocolate sauce.
(substitute milk or juice additional $.75)
Cheese or Pepperoni.
Penne or Spaghetti (Butter or Marinara).
A 20% gratuity will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- TAKEOUT AND ONLINE ORDERING AVAILABLE -
JEFFERSON CHARDONNAY, CHARLOTTESVILLE, VA '11 - 10/38
Aromas of flint and stone fruit with neutral oak that rounds out the mouthfeel
BARBOURSVILLE, PINOT GRIGIO, VIRGINIA '11 - 10/38
Delicate citrus flavors and pear aromas
WHITE HALL, VIOGNIER, MONTICELLO '11 - 10/38
Fresh & fruity with silky texture & lovely strawberry & cherry flavors
WHITE HALL, CABERNET FRANC, MONTICELLO, VA '11 - 10/38
Aromas of violet, blackberry and raspberries, finishing with lengthy notes of smoky vanilla
BLENHEIM, RED WINE, CHARLOTTESVILLE, VA '09 - 10/38
A bright red wine, with scents of espresso, cherry and anise
BABBO, PROSECCO, VENETO, DI CONEGLIANO VALDABBIADENE 'n/v - 9/30
Fresh fragrant lemon drop aromas with a tight tonic mouth feel
DESIDERIO JEIO, ROSÈ CUVEÉ, VENETO 'n/v - 9/30
Delicate rose color with elegant, complex floral and fruit notes
Light & Crisp to Ripe & Spiced
CONTI, PINOT GRIGIO, VENETO, '11 - 6/22
Dry and smooth, crisp with citrus and apple flavors
NALS, PINOT GRIGIO, ALTO ADIGE, '10 - 8.5/28
Dry, light medium body with flavors of white fleshed fruit & a hint of juniper
BONCI, VERDICCHIO DEI CASTELLI DI JESI CLASSICO, CARPANETO ‘10 - 7.50/25
Dry, light medium body with fresh aromas of citrus & peppermint
LA CAPPUCCINA, SAUVIGNON, VENETO '10 - 8.5/30
Grassy and full-flavored with a nice flowery bouquet
ALOIS LAGEDER, PINOT BIANCO, ALTO ADIGE '10 - 9/32
Full bodied showing green apple & honey on the nose with a crisp vibrant finish
FATTORI, DANIELI, SOAVE '10 - 8/26
A richly fruited, soft, medium bodied wine, redolent of melon, plum & citrus fruits
SIEMA, CHARDONNAY, SICILIA, '09 - 6/22
A dry medium bodied with lively flavors of yellow apple, citrus & and fresly cut hay.
RU, GAVI DEL COMUNE DI GAVI, PIEMONTE '10 - 9/32
Refined fruity & flowery aromas with hints of apple, pear & honey dew melon
Zippy & Bright to Floral & Rich
LAVARINA, VALPOLICELLA, VENETO, '10 - 8.5/30
Fresh & fruity with silky texture & lovely strawberry & cherry flavors
LECHTHALER, TRENTINO ALTO-ADIGE, '10 - 9/34
Red- Berry fruit bouquet, soft dryness and a pleasing finish
CIACCI, ROSSO, TOSCANA, MONTALCINO, ITALIA, '09 - 9.5/34
Brings bright red fruits, spices, pepper, smooth and balanced
COLOSI, NERO D' AVOLA, SICILIA, '10 - 12/40
Flows with expressive layers of perfumed varietal fruit, flowers and mint
FATTORIA DI LUCIGNANO, CHIANTI, COLLI FIORENTINI, TUSCANY ‘09 - 9/34
Flavors of underripe red cherry, redcurrant and citrus fruits are complicated by hints of mint and tobacco
MASCIARELLI, MONTEPULCIANO, ABRUZZO, '09 - 7/24
Dry, medium body with rich, ripe red berries, cherry, violets & hint of tobacco
SEGHESIO, DOLCETTO D'ALBA, SICILIA, '09 - 11/35
Full bodied, dry and vigorous with expressive ripe fruits
ROCCHE, BARBERA D‘ALBA, ANNUNZITA '10 - 10/38
Full bodied, deep ruby red with hints of woodland berries & vanilla overtones
CANTELE, SALICE SALENTINO ROSSO RISERVA, PUGLIA, ‘08 - 8/26
Full bodied & well balanced offering red berries, herbs & black cherries
SIEMA, CABERNET SAUVIGNON, SICILIA, ‘08 - 6/22
Medium bodied with notes of black current, cassis and dry spices
AVIGNONESI, CANTALORD, ROSSO, '10 - 9.5/34
Dry, full bodied with flavors of red and black fruits and a long, soft textured finish
FRY'S SPRING CLASSIC MARTINI - 8
Vodka or Gin garnished with olives or a lemon twist- dirty or moldy?
ORANGE COSMOPOLITAN - 8
Absolut Manadrin, triple sec, cranberry juice, garnished with an orange
LEMON-MAPA MARTINI - 9
Pomegranate Liqueur, Limoncello, Vodka, and cranberry juice
DIRTY SHIRLEY - 8
Cherry vodka, grenadine, fresh lime, sprite with a cherry skewer
FRY'S FASHIONED - 9.5
Bulleit Rye Whiskey, muddled cherry and oranges, with bitters on the rocks
THE PEARTINI - 8
Absolut Pear Vodka, Licor 43, pineapple juice, simple syrup and lime juice
SWEDISH LEMONADE- 8
Vodka, amaretto, cranberry juice, fresh lime, sour, sprite with a lemon wheel
HANDCRAFTED DRAUGHT BEER
16 oz PINT - 5/6 | 8 oz - 2.5/3 | FLIGHT OF 5 or 6 - 8.5/10.5
THE ADMIRAL, 8.4 ABV/73 IBU - Three Brothers Brewery, Harrisonburg, VA
This double IPA has heavy aromas of grapefruit, with some caramel and toast. This beer has a good bit of hops and just enough malt that makes for a very palatable double IPA
$6 (served in snifter) | Growler Fill $20/10
HUNNY BLONDE, 7.1 ABV/21 IBU - Wild Wolf Brewery, Nellysford, VA
The Hunny Blonde is an unfiltered Belgium-Style Blonde Ale with local wheat and honey in every pour. This beer is slightly sweet with characteristics of the best Belgium Beer on the finish
Growler Fill $18/9
VIENNA LAGER, 4.9 ABV/20 IBU - Devils Backbone, Roseland, VA
This 2009 Great American Beer Festival Silver Medal winner is an amber colored lager medium in body with a finish that has hints of caramel and toasted nuts. This beer is brewed with four different malts resulting in its smooth malty flavor
Growler Fill $16/8
BOLD ROCK CIDER, 4.7 ABV - Bold Rock Cidery, Nellysford, VA
From the heart of the Blue Ridge Mountains comes this crisp and refreshing hard cider crafted with care using Virginia Apples
Growler Fill $14/7
FAT TIRE, 5.2 ABV/32 IBU - New Belgium Brewery, Fort Collins, CO
Sweet biscuty and caramel malts, subtle notes of fresh fennel and green apple. Light sweetness finish clean on your palate. Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced
Growler Fill $15/7.5
FULL NELSON, 5.9 ABV/60 IBU - Blue Mountain Brewery, Afton, VA
Bursting with local hop flavor, this Virginia Pale Ale features local farmgrown Cascade variety hops as one of the key ingredients. A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma
PINT $6 | Growler Fill $16/8
ASK your server or bartender about our exciting, rotating Brewer's Reserve and Brewer's Choice options!
**ASK ABOUT OUR GROWLER SWAP OFFER and MUG CLUB**
BRING HOME YOUR FAVORTIE BREW IN A 68 oz GROWLER
CARRY OUT ONLY
Anchor Steam 4.5 - Bass 4 - Bud Light 3 - Budweiser 3 - *Estrella 5 - Heavy Seas"Loose Cannon" 4 - Hoegaarden 4.5 - Peroni 4 - Newcastle 4 - Pabst Blue Ribbon 2.2 - Ranger IPA 4 - Rouge Mocha Porter 4.5 - Samuel Adam's Seasonal 4 - Sierra Nevada Torpedo 4 - St. Pauli's Girl N.A. 4 - Stella Artois 4
*Denotes Gluten-Free Beer
GROWLERS (carry-out only)
68oz - $25(glass only) | 34oz(1L) - $18(glass only)
QUESTIONS? ASK YOUR SERVER FOR GROWLER DETAILS
PEPSI, DIET PEPSI, SIERRA MIST, DR. PEPPER, MT. DEW - 2
LOCAL FRENCH PRESS - 3
ICED COFFEE - Shenandoah Joe Coffee - 4
ICED TEA - 2
HOT TEA - 2
S. PELLEGRINO SPARLKLING WATER (32 oz) - 6
AQUA PANNA BOTTLED WATER - 3
HOT CHOCOLATE - Fresh whipped cream and marshmallows - 2
KIDS SODA, MILK, JUICES - 1