ANTIPASTO - 11.95
Prosciutto, salami, capicola, pepperoni, parmesan, kalamata olives and pepperoncini.
CRISPY FRIED CALAMARI - 9.95
with olive tapenade, shaved pecorino and "fra diavolo" sauce.
RICOTTA & VEAL MEATBALLS - 8.95
Baked in a casserole and finished with a spicy tomato sauce with shaved pecorino.
HOT SPINACH & ARTICHOKE DIP - 6.95
Served with flatbread.
WARM CRAB DIP - 8.95
Lump crab meat, cream cheese, fresh herbs with toasted pita points.
FRIED GREEN TOMATO AND MOZZARELLA STACK - 7.95
with pesto and balsamic glaze.
STEAMED BLUE MUSSLES - 9.95
White wine garlic broth with tomatoes and grilled baugettes.
GREEK PLATTER - 7.95
(Roasted garlic or Red Pepper) Hummus served with kalamata olives, tomatoes, red onion, cucumber, feta cheese, pepperoncini, black olives and toasted flatbread.
FRY'S PRETZEL - 5.95
Served with a trio of dipping sauces.
SOUP OF THE DAY
Cup - 3.95 | Bowl - 8.95
GRILLED CAESAR - 8.50
Grilled, split heart of romaine topped with shaved parmesan and anchovies
TRI-WEDGE SALAD - 8.95
Baby iceburg wedges with Amish blue cheese, crispy bacon and chopped tomatoes.
SPINACH - 5.95/8
Mushrooms, tomato, egg, roasted red pepper, bacon and tangy vinaigrette.
THE GREEK - 5.95/8
Feta, roma tomatoes, pepperocini, black olives, cucumbers, red onion and balsamic dressing.
PEAR AND GORGONZOLA - 5.95/8
Mixed greens, grape tomatoes, candied walnuts, sliced pear, gorgonzola and orange vinaigrette.
CAPRESE SALAD - 8.95
Fresh buffalo mozzarella, tomatoes, fresh basil, drizzled with EVOO and balsamic glaze.
A choice of fresh mixed greens salad or soup of the day. *For soup add $1-
TOMATO, MOZZARELLA & PEPPERS - 8.95
Roma tomatoes, fresh mozzarella, basil, roasted red peppers, and pesto drizzled with balsamic reduction.
CHICKEN CLUB- 8.95
Roasted chicken breast, fontina cheese, red onions, bacon, tomato and dijon aioli.
ITALIAN - 8.95
Salami, pepperoni, capicola, herb aioli, mozzarella and olive tapenade.
GRILLED PORTOBELLA - 8.25
Artichoke, tomatoes, spinach and goat cheese with herb aioli.
Gluten free penne pasta may be substituted to any specialty, excluding lasagna, for $1.50
BOLOGNESE - 13.95
Ragu style meat sauce made with ground beef, veal and pork over parmesan linguini.
LASAGNA - 13.95
7 Layers of Pepperoni, ground beef, italian sausage, ricotta and mozzarella with marinara.
PASTA ALFREDO - 9.95
Made with sweet cream butter, fontina, pecorino, cream cheese and heavy cream.
ORZO PESTO - 9.95
Fresh mozzarella and house-made pesto, sauteed with orzo pasta.
WARM WHITE BEAN AND SPINACH RAGU - 9.95
With roasted red pepper, garlic, caramelized onions, fresh mozzarella and capers.
CHICKEN PICATTA - 10.95
Sauteed chicken in a lemon butter, over linguini with capers.
PASTA PRIMAVERA - 8.95
Artichoke hearts, carrots, broccoli and red peppers in the house ricotta cream sauce.
Gluten-Free Crust - $3
CLASSIC CHEESE - 7.95
Fire roasted tomato sauce, mozzarella cheese.
MARGHERITA SUPREMO - 8.95
Roma tomatoes, fresh basil and fresh mozzarella.
NEW YORK WHITE - 9.95
EVOO, garlic, fresh mozzarella and ricotta cheese.
THE GRECO - 10.95
Kalamata olives, Merguez, artichoke hearts, grape tomatoes, feta and balsamic glaze.
THE ROBERTO - 9.95
Fire roasted tomato sauce, mozzarella, meatballs and pecorino cheese.
BUFFALO CHICKEN - 9.95
Blue cheese sauce, mozzarella cheese topped with buffalo roasted chicken, celery, red onion and scallions.
WILD MUSHROOM - 10.95
Pesto sauce, mozzarella cheese, wild-picked porcini, shitake, morel and crimini mushrooms, goat cheese and sundried tomato.
CARNIVORE - 11.95
Fire-roasted tomato sauce, sausage, capicola, salami, pepperoni, prosciutto and mozzarella.
HOT PEPPERONI - 9.95
Fire roasted tomato sauce, jalapenos, pepperoni and fontina cheese.
THE JEFFERSON - 10.95
White pizza with fresh arugula and prosciutto.
HERBIVORE - 10.95
White sauce, mushrooms, roasted red peppers, artichokes, kalamata olives, sun-dried tomatoes, caramelized onions with feta and mozzarella cheeses.
THE BARBECUE - 10.95
Roasted chicken, red onions, barbeque sauce topped with yellow cheddar and mozzarella.
MAKE-YOUR-OWN-PIE - 7.95
- MEATS - $1.25 each
Chicken - Cappicola - Salami - Pepperoni - Bacon - Italian Sausage - Prosciutto - Anchovies - Meatballs - Merguez sausage ($2) - Srimp ($3) - Crab ($5)
- VEGETABLES & CHEESES - $.50 each
Grape Tomato - Roasted Red Peppers - Sun-Dried Tomato - Wild Mushrooms - Artichokes - Red Onions - Kalamata Olives - Carrots - Capers - Fresh Mozzarella - Caramelized Onions - Fontina - Pecorino - Feta - Green Peppers - Celery - Spinach - Garlic - Basil - Black Olives - Roma Tomatoes - Jalapenos - Goat Cheese - Cheddar - Arugala - Pineapple
FRY'S SOOKIE - 5.95
Chocolate chip cookie with Häagen-Dazs vanilla ice cream, whipped cream and chocolate sauce.
CRÈME BRÛLÉE - 5.95
A vanilla bean custard topped with caramelized sugar and whipped cream.
TIRAMISU - 5.95
With chocolate sauce and fresh whipped cream.
FRY'S SPRING CHEESECAKE - 5.95
With a pecan crust and fresh whipped cream.
KEY LIME TORTE - 5.95
With a graham cracker crust and fresh whipped cream.
TRIO OF ICE CREAMS - 4.95
Vanilla, chocolate and strawberry.
KID'S CORNER - 6.25
Each includes soda and vanilla ice cream, drizzled with chocolate sauce.
(substitute milk or juice additional $.75)
Cheese or Pepperoni
MAC n' CHEESE
PASTA - Penne or Linguini Marinara
20% gratuity will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- TAKEOUT AND ONLINE ORDERING AVAILABLE -
JEFFERSON CHARDONNAY, CHARLOTTESVILLE, VA '11 - 10/38
Aromas of flint and stone fruit with neutral oak that rounds out the mouthfeel
BARBOURSVILLE, PINOT GRIGIO, VIRGINIA '11 - 10/38
Delicate citrus flavors and pear aromas
WHITE HALL, VIOGNIER, MONTICELLO '11 - 10/38
Fresh & fruity with silky texture & lovely strawberry & cherry flavors
WHITE HALL, CABERNET FRANC, MONTICELLO, VA '11 - 10/38
Aromas of violet, blackberry and raspberries, finishing with lengthy notes of smoky vanilla
BLENHEIM, RED WINE, CHARLOTTESVILLE, VA '09 - 10/38
A bright red wine, with scents of espresso, cherry and anise
BABBO, PROSECCO, VENETO, DI CONEGLIANO VALDABBIADENE 'n/v - 9/30
Fresh fragrant lemon drop aromas with a tight tonic mouth feel
DESIDERIO JEIO, ROSÈ CUVEÉ, VENETO 'n/v - 9/30
Delicate rose color with elegant, complex floral and fruit notes
Light & Crisp to Ripe & Spiced
CONTI, PINOT GRIGIO, VENETO, '11 - 6/22
Dry and smooth, crisp with citrus and apple flavors
NALS, PINOT GRIGIO, ALTO ADIGE, '10 - 8.5/28
Dry, light medium body with flavors of white fleshed fruit & a hint of juniper
BONCI, VERDICCHIO DEI CASTELLI DI JESI CLASSICO, CARPANETO ‘10 - 7.50/25
Dry, light medium body with fresh aromas of citrus & peppermint
LA CAPPUCCINA, SAUVIGNON, VENETO '10 - 8.5/30
Grassy and full-flavored with a nice flowery bouquet
ALOIS LAGEDER, PINOT BIANCO, ALTO ADIGE '10 - 9/32
Full bodied showing green apple & honey on the nose with a crisp vibrant finish
FATTORI, DANIELI, SOAVE '10 - 8/26
A richly fruited, soft, medium bodied wine, redolent of melon, plum & citrus fruits
SIEMA, CHARDONNAY, SICILIA, '09 - 6/22
A dry medium bodied with lively flavors of yellow apple, citrus & and fresly cut hay.
RU, GAVI DEL COMUNE DI GAVI, PIEMONTE '10 - 9/32
Refined fruity & flowery aromas with hints of apple, pear & honey dew melon
Zippy & Bright to Floral & Rich
LAVARINA, VALPOLICELLA, VENETO, '10 - 8.5/30
Fresh & fruity with silky texture & lovely strawberry & cherry flavors
LECHTHALER, TRENTINO ALTO-ADIGE, '10 - 9/34
Red- Berry fruit bouquet, soft dryness and a pleasing finish
CIACCI, ROSSO, TOSCANA, MONTALCINO, ITALIA, '09 - 9.5/34
Brings bright red fruits, spices, pepper, smooth and balanced
COLOSI, NERO D' AVOLA, SICILIA, '10 - 12/40
Flows with expressive layers of perfumed varietal fruit, flowers and mint
FATTORIA DI LUCIGNANO, CHIANTI, COLLI FIORENTINI, TUSCANY ‘09 - 9/34
Flavors of underripe red cherry, redcurrant and citrus fruits are complicated by hints of mint and tobacco
MASCIARELLI, MONTEPULCIANO, ABRUZZO, '09 - 7/24
Dry, medium body with rich, ripe red berries, cherry, violets & hint of tobacco
SEGHESIO, DOLCETTO D'ALBA, SICILIA, '09 - 11/35
Full bodied, dry and vigorous with expressive ripe fruits
ROCCHE, BARBERA D‘ALBA, ANNUNZITA '10 - 10/38
Full bodied, deep ruby red with hints of woodland berries & vanilla overtones
CANTELE, SALICE SALENTINO ROSSO RISERVA, PUGLIA, ‘08 - 8/26
Full bodied & well balanced offering red berries, herbs & black cherries
SIEMA, CABERNET SAUVIGNON, SICILIA, ‘08 - 6/22
Medium bodied with notes of black current, cassis and dry spices
AVIGNONESI, CANTALORD, ROSSO, '10 - 9.5/34
Dry, full bodied with flavors of red and black fruits and a long, soft textured finish
FRY'S SPRING CLASSIC MARTINI - 8
Vodka or Gin garnished with olives or a lemon twist- dirty or moldy?
ORANGE COSMOPOLITAN - 8
Absolut Manadrin, triple sec, cranberry juice, garnished with an orange
LEMON-MAPA MARTINI - 9
Pomegranate Liqueur, Limoncello, Vodka, and cranberry juice
DIRTY SHIRLEY - 8
Cherry vodka, grenadine, fresh lime, sprite with a cherry skewer
FRY'S FASHIONED - 9.5
Bulleit Rye Whiskey, muddled cherry and oranges, with bitters on the rocks
THE PEARTINI - 8
Absolut Pear Vodka, Licor 43, pineapple juice, simple syrup and lime juice
SWEDISH LEMONADE- 8
Vodka, amaretto, cranberry juice, fresh lime, sour, sprite with a lemon wheel
HANDCRAFTED DRAUGHT BEER
16 oz PINT - 5/6 | 8 oz - 2.5/3 | FLIGHT OF 5 or 6 - 8.5/10.5
THE ADMIRAL, 8.4 ABV/73 IBU - Three Brothers Brewery, Harrisonburg, VA
This double IPA has heavy aromas of grapefruit, with some caramel and toast. This beer has a good bit of hops and just enough malt that makes for a very palatable double IPA
$6 (served in snifter) | Growler Fill $20/10
HUNNY BLONDE, 7.1 ABV/21 IBU - Wild Wolf Brewery, Nellysford, VA
The Hunny Blonde is an unfiltered Belgium-Style Blonde Ale with local wheat and honey in every pour. This beer is slightly sweet with characteristics of the best Belgium Beer on the finish
Growler Fill $18/9
VIENNA LAGER, 4.9 ABV/20 IBU - Devils Backbone, Roseland, VA
This 2009 Great American Beer Festival Silver Medal winner is an amber colored lager medium in body with a finish that has hints of caramel and toasted nuts. This beer is brewed with four different malts resulting in its smooth malty flavor
Growler Fill $16/8
BOLD ROCK CIDER, 4.7 ABV - Bold Rock Cidery, Nellysford, VA
From the heart of the Blue Ridge Mountains comes this crisp and refreshing hard cider crafted with care using Virginia Apples
Growler Fill $14/7
FAT TIRE, 5.2 ABV/32 IBU - New Belgium Brewery, Fort Collins, CO
Sweet biscuty and caramel malts, subtle notes of fresh fennel and green apple. Light sweetness finish clean on your palate. Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced
Growler Fill $15/7.5
FULL NELSON, 5.9 ABV/60 IBU - Blue Mountain Brewery, Afton, VA
Bursting with local hop flavor, this Virginia Pale Ale features local farmgrown Cascade variety hops as one of the key ingredients. A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma
PINT $6 | Growler Fill $16/8
ASK your server or bartender about our exciting, rotating Brewer's Reserve and Brewer's Choice options!
**ASK ABOUT OUR GROWLER SWAP OFFER and MUG CLUB**
BRING HOME YOUR FAVORTIE BREW IN A 68 oz GROWLER
CARRY OUT ONLY
Anchor Steam 4.5 - Bass 4 - Bud Light 3 - Budweiser 3 - *Estrella 5 - Heavy Seas"Loose Cannon" 4 - Hoegaarden 4.5 - Peroni 4 - Newcastle 4 - Pabst Blue Ribbon 2.2 - Ranger IPA 4 - Rouge Mocha Porter 4.5 - Samuel Adam's Seasonal 4 - Sierra Nevada Torpedo 4 - St. Pauli's Girl N.A. 4 - Stella Artois 4
*Denotes Gluten-Free Beer
GROWLERS (carry-out only)
68oz - $25(glass only) | 34oz(1L) - $18(glass only)
QUESTIONS? ASK YOUR SERVER FOR GROWLER DETAILS
PEPSI, DIET PEPSI, SIERRA MIST, DR. PEPPER, MT. DEW - 2
LOCAL FRENCH PRESS - 3
ICED COFFEE - Shenandoah Joe Coffee - 4
ICED TEA - 2
HOT TEA - 2
S. PELLEGRINO SPARLKLING WATER (32 oz) - 6
AQUA PANNA BOTTLED WATER - 3
HOT CHOCOLATE - Fresh whipped cream and marshmallows - 2
KIDS SODA, MILK, JUICES - 1